Quail are sold alive. Vaccine and antibiotic free.  Fed soy-free and non-GMO feed. 
**We offer free processing and packaging of quail (by request)

Quail meat is a delicious and nutritious poultry option that is becoming increasingly popular. It is known for its rich flavor, tender texture, and impressive nutrient profile.
High in Protein: Quail meat is an excellent source of lean protein, essential for building and maintaining muscle mass. A 4-ounce serving of cooked quail provides around 28 grams of protein.
Rich in Iron: Quail is a great source of iron, a mineral that helps transport oxygen throughout the body. It is especially beneficial for people who are prone to iron deficiency, such as pregnant women and vegetarians.
Good Source of Vitamins and Minerals: Quail meat is also a good source of several vitamins and minerals, including vitamin B6, vitamin B12, zinc, and phosphorus. These nutrients are essential for various bodily functions, including energy production, cell growth, and immune function.
Lower in Fat: Compared to other poultry meats like chicken and duck, quail is lower in fat. A 4-ounce serving of cooked quail typically contains around 16 grams of fat, with only a few grams of saturated fat.
More Flavorful: Quail meat has a more delicate and richer flavor compared to chicken. It is often described as being slightly gamy, but in a good way.